Design Services for Commercial Kitchens

Whether a restauranteur is designing a new kitchen or retrofitting an existing one, Frontier’s Foodservice Technology Center staff can optimize the design to minimize the use of electricity, natural gas, and water, while still maintaining high food preparation and cooking standards. We also keep the comfort of staff and customers in mind by addressing ventilation systems to reduce heat and improve indoor air quality. From a small café to a nationwide chain, we create customized solutions.